I’m so very proud of everyone involved in putting together the winter issue of Edible Los Angeles. I edited this issue, and I must say having good writers and good photographers really made the work smooth sailing.
If you haven’t seen Edible Los Angeles, do check it out. You can find it all over town (town being the Los Angeles area, of course!).
I’m excited to also be editing the spring issue. With its seasonal focus, this magazine keeps me attuned to the seasons as nothing else has since I was a kid growing up on the farm.
I just love it when work is fun!
