If you happen to be counting, you’ll know that I posted the 52nd cuisine of 52 yesterday. This pile of receipts, menus and business cards represents a boatload of research, eating, cooking, thinking and writing–and filing. It was a lot of work, but it was also a tremendous amount of fun. And I learned an awful lot about how people on this planet view food, prepare it and share it. In short, they do it with love.
So what now?
The Hungry Passport blog had a life before this particular project, and it will continue to have one afterward. But I’m not through with my exploration of the world’s cuisines, either. I’ve only just started. Since there are certainly more than 52 out there, I’ll keep exploring, but rather than one each week, I’ll focus on one each month now while continuing to blog about other food and travel related subjects.
And after a year of delicious and intriguing research, I’m beginning to draw together my ideas for a book based on this tasty escapade. It’s too early to say much now, but stay tuned for updates on the book and on the cuisines.
One thing I CAN tell you is that Himself and I have talked about this project a good deal during the past few days. We agree that those meals we recall with the most fondness–and felt were the best meals–were those we had with friends. Not surprisingly, shared experiences make for the most memorable times.
I hope reading these entries has encouraged you to seek out meals you’ve never had before and to find out how people cook and eat in other countries. And to try your hand at cooking some of their dishes yourself.
Have a great Labor Day weekend, and go eat something you’ve never had before, okay?!
