Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
The Delights of Orphaned Glassware
I love scoping out mismatched glasses in thrift stores. It’s fun rummaging through and looking for odd pieces that have their own, unknown histories of lives I never knew. I always wonder how they got there, whether they were impulse … Continue reading
Posted in Hungry Passport
Tagged (Dr)InkGorilla, Booze Nerd, cocktail, glassware, goblet, Ink Gorilla, mismatched glasses, Waterford
1 Comment
Whose Birthday Is This?!
Today’s my birthday. Never mind which one. I’m past the age of wanting to count them–certainly past the age of adding “and-a-half” long about mid-summer. I’ve always felt ambivalent about birthdays. While I enjoy celebrating those of others, when it … Continue reading
Posted in Hungry Passport
7 Comments
A Quiet Non-Resolution
On the list of Christmas gifts I was hoping to receive–and which I DID receive–this past Christmas was a copy of Maria Speck‘s Ancient Grains For Modern Meals. Her book is jam packed with a wealth of dishes using an … Continue reading
Good Luck for the New Year: Pass the Black-Eyed Peas!
I’m not sure where this thinking comes from, but Southerners have long held that chowing down on a serving of black-eyed peas on New Year’s Day is essential to the coming year’s good luck. I had a college roommate who, … Continue reading
Posted in Hungry Passport, Southern food
Tagged black-eyed peas, ham, hog jowl, New Year's Day, Southern food, watermelon pickle
10 Comments
Keeping a Slightly More Southern Kitchen in 2012
After spending so much time and blog space eating and writing my way around the globe, I’ve decided to shine a little light on the foods of my native South, The Old Country, as I sometimes call it (not the … Continue reading
Posted in Hungry Passport, Southern food
Tagged American South, pepper vinegar, Southern cooking, Southern food
4 Comments