Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Author Archives: Carol
Szechuan Peppercorn: Agent of “Neurological Confusion?!”
Recently Himself attended a class in making bitters and infusions and came home with his head filled with newly-learned techniques and ideas for concoctions he wanted to try. Today we hit Spice Station in Silverlake so that he could stock … Continue reading
Posted in Hungry Passport
Tagged bitters, Harold McGee, infusion, On Food and Cooking, peppercorn, peppers, sanshool, Spice Station, Szechuan peppercorn
Leave a comment
Merry Krupnikas!
Last year while exploring Russian cuisine during my “52 Cuisines in 52 Weeks” adventure I made some honey vodka, called Krupnikas–a fixture of the Baltic countries of Estonia, Latvia and Lithuania in particular. I photographed it, sampled it, wrote about … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged honey vodka, krupnikas, spices, vodka
1 Comment
Airport Security Just Got a Wee Bit Easier
Honest, I’m not shilling for the Vapur folks. But while wasting time online, er, doing internet research last week I stumbled across their anti-bottle, a roll-it-up-and-stash-it-in-your-pocket water bottle, and I ordered one for Himself and one for me. We are … Continue reading
Posted in Hungry Passport
Tagged airport security, anti-bottle, roll-up water bottle, Travel, vapur, water bottle
1 Comment
Eating With Your Eyes
When I was in culinary school and turning out food that tasted good but just looked okay, I held that I was more concerned with the taste of the final product than with presentation. But culinary wisdom is right: We … Continue reading
Posted in Hungry Passport
Tagged ceviche, Christmas, cocktail, eat with your eyes, Luxe, oyster, sashimi
Leave a comment
Eat My Blog…….this weekend!
Attention Angelenos! Please help us raise money to feed the hungry of Los Angeles by coming to the Eat My Blog Bakesale this weekend. Last fall, more than 70 bloggers baked up our best gourmet goodies and raised over $3,700 … Continue reading