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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
The Sweetness of First Dates
Himself and I pedaled to the Studio City Farmers’ Market this past weekend, and in addition to the fresh produce we had in mind to buy, we stocked up on dates for the biking energy they afford. These dates are … Continue reading
Posted in Hungry Passport
Tagged couscous, date, desert, farmers' market, fresh date, goat cheese, oatmeal
5 Comments
Confetti Spaghetti: It’s a Party on a Plate!
This recipe makes enough for two, so it’s easy to multiply, depending on how many souls are at your table, or how hungry you are. Here’s how I do it: Confetti Spaghetti 8 oz. dried pasta (linguine) or one handful … Continue reading
Posted in Hungry Passport
Tagged beggars linguine, farmers' market, fresh vegetables, garden, Heirloom tomatoes, home made pasta, pasta
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Fresh Mussels for Lunch
….well, it wasn’t OUR lunch, but we discovered this starfish chowing down on a mussel recently while we were playing amongst the rocks at Newport Beach… Essentially, Mr. Starfish has a firm grip on Mr. Mussel and pulls his shell … Continue reading
Playing Hard-to-Get: Disagreeable but Delicious
Until quite recently, say the last century or less, humankind has had to get by on whatever food was close at hand and not moving too fast or putting up too much of a fight. None of this modern-day popping … Continue reading
Posted in Hungry Passport
Tagged aioli, artichoke, escargot, garlic, how to make aioli, olive, snail
2 Comments
A Taste of NOLA in LA
I have to believe I’m forgiven for playing hooky from church when there’s soul food involved. And jazz. So on Sunday I went for champagne brunch to NOLA’s A Taste of New Orleans, wedged in between Los Angeles’s downtown neighborhoods … Continue reading
Posted in Hungry Passport
Tagged A Taste of New Orleans, bacon, Cabrini Schnyder, catfish, champagne, Creole, etouffee, NOLA, red beans and rice, soul food
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