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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
Beyond 52 Cuisines: #55 Eastern Thai
This time last year I was in Thailand. I remember exactly when I was there, because Himself drew my valentine, scanned it and e-mailed it to me. Oh, I cried like a sap clutching that valentine on my iPhone screen … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged banana leaf, Isaan, mackerel, pig intestine, silkworm, Thai food
1 Comment
Dagwood Sandwich, Japanese Style
No one should be expected to cook for his own birthday, but our buddy John did the cooking for his, because he wanted to share with us one of his special treats from the years he spent as a child … Continue reading
Posted in Hungry Passport
Tagged aonori, bonito, Dagwood sandwich, Japanese food, musubi, nagaimo, okonomiyaki, soba noodles, yaki
5 Comments
Vegan That a Meat Eater Can Appreciate
Since Himself spent a good portion of last summer hanging out with a group of predominantly vegans and vegetarians, I’ve become more aware of how to feed these folks and keep them happy. Not that this farm gal is giving … Continue reading
Posted in Hungry Passport
Tagged Bon Appetit, garbanzo, meatless, Swiss chard, vegan, vegetarian
6 Comments
All This and Umami, Too
For quite awhile I’ve wondered how to work all five components of the flavor palate–salty, sweet, sour, hot and bitter–into cuisines other than Thai, which does it to perfection. Well, six if you count umami (and you should!). Tonight I … Continue reading
Posted in Hungry Passport
Tagged bitter, capers, flavor palate, hot, Hungry Passport, lemon, salty, sour, sweet, Thai food, umami
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Let’s Have Some Haitian Eats!
Huzzah! TiGeorge’s is finally open again, almost a full year after it was closed by fire. I haven’t gone back since its reopening yet, but I’ll be there soon. It will be good to see proprietor TiGeorge LaGuerre again and … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged Haitian cuisine, TiGeorge's
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