Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
Of Birthdays & Sushi Bars
Himself wanted sushi for his birthday dinner, so we headed to our fav neighborhood sushi restaurant, Kuru Kuru (which charmingly can mean, among other things, “crazy crazy” in Japanese). We sat at the bar next to a good-sized party of … Continue reading
Beyond 52 Cuisines: #54 Belizean
It’s funny how often it takes someone from out of town to clue you in on what’s going on in your own backyard. My friend and culinary compadre Katy Budge of Casa Festiva recently e-mailed me about a new Belizean … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Belizean cuisine, corn, craboo, ducunu, garnache, habanero, lard, panade, red beans and rice, soursop
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These Thing Do Take Time…
…and a heck of a lot of patience. The blog transfer has gone fairly smoothly, but now comes the task of transferring all the content from my old website over and integrating it into this nifty new package. It has … Continue reading
Seemed Like a Good Idea at the Time…
…and I’m sure it will be once I’ve figured everything out. I’m in the midst of transitioning from my old web log publishing tool to a new one, and since I’m not the most tech-savvy of individuals, it will probably … Continue reading
In Defense of the Bacon-in-the-Chocolate Trend
I’m seeing a backlash these days against the bacon-in-the-chocolate trend, but I think maybe it’s more of a backlash against food fads in general. Most fads are annoying and entirely disposable. They barely make a blip on the radar screen … Continue reading
Posted in Hungry Passport
Tagged bacon and chocolate combination, bacon fudge, chocolate, food fad, food trend, Hungry Passport, mole, pork
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