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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
Giving Thanks for Duck Confit
Some years Thanksgiving involves a big ol’ celebration with loads of people, but this has been such a busy autumn for us, with too much out-of-towning, that Himself and I decided on a quiet meal at home alone this time. … Continue reading
Tagged balsamic vinegar, balsamico, beets, duck confit, duck fat, Gascon, kale, potatoes, Thanksgiving
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C’mon and EAT MY BLOG!
It’s time to treat your sweet tooth while doing a good deed for the hungry of the Los Angeles area. Eat My Blog is holding its third bakesale, where more than 50 baking food bloggers will be ready to tempt … Continue reading
The Olive Harvest: I’m Mediterranean For a Day
The California Institute of Technology, a.k.a. Caltech, has a lovely canopy of mature olive trees shading a central corridor of its tony, ivied campus. But only in the last few years have they made an effort to collect the olives … Continue reading
Tagged Caltech, harvest, Mediterranean food, olive oil, olive tree, olives
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Sweet & Salty & Spicy
It’s curious how a feature of one cuisine can jump out at you and remind you of a cuisine on the far side of the world from that one. This happened when Himself and I noshed at Lotería, a Mexican … Continue reading
Posted in Hungry Passport
Tagged fresh fruit, Hungry Passport, Mexican food, michelada, prik kab klua, Thai food
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Couscous Bang Bang!
The recent couscous festival was a bang, with an abundance of wonderful North African food and music and a great positive vibe. But I’ve heard several people–people who weren’t there–comment, “I like couscous, but why would you devote an entire … Continue reading
Tagged briq, couscous, couscous festival, harissa, lamb, rabbit, tagine
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