Author Archives: Carol

Self Promotion for the Timid

Posted on September 17, 2010 by Carol

Okay, guys and gals. I have a problem with self promotion, but this competition requires a little of that, as well as a finely-turned phrase. I promise not to use the three little words with you very often, but I’m … Continue reading →

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An Honor and An Opportunity

Posted on September 10, 2010 by Carol

I’ve been awarded the Apicius Scholarship to attend the Symposium for Professional Food Writers at the Greenbrier. This is a big deal, and I’m truly excited to be going–and receiving a scholarship to go! According to the Symposium’s website, the … Continue reading →

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I Hide Things in Your Food

Posted on September 8, 2010 by Carol

…at least sometimes I do. And it’s for your own good. There are lots of ingredients out there that you’d never want to eat on their own, or with them simply perched on top of your food. These things get … Continue reading →

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WHEW!

Posted on September 3, 2010 by Carol

52 Receipts in 52 Weeks! If you happen to be counting, you’ll know that I posted the 52nd cuisine of 52 yesterday. This pile of receipts, menus and business cards represents a boatload of research, eating, cooking, thinking and writing–and … Continue reading →

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Week #52 Vietnamese

Posted on September 2, 2010 by Carol

As Himself and I drag our weary bones across the finish line with cuisine #52, we know we made a good choice to conclude with. Vietnamese is the perfect way to finish, since the soothing broth in a bowl of … Continue reading →

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