Author Archives: Carol

Week #43 Argentinean

Whenever I hear someone say, “I could really go for some Argentinean food,” I figure he–and 99% of the time, it IS a he who says this–is jonesing for a serious dose of red meat. After all, the most prevalent … Continue reading

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Mmm, Sweet Garlic Spears…

I just returned from a weekend jaunt to Seattle, where every farmers’ market–not just the biggie in Pike Place–is offering garlic spears. They’re the pre-flowering tops of the elephant garlic plant, milder than regular garlic, and milder still when they’ve … Continue reading

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Week #42 Indian

You’ve heard me say this countless times about a lot of different countries, but I have to say it again: India is so gi-normous that there’s positively no way to do its cuisine justice in one puny little blog entry. … Continue reading

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Barbecue Spaghetti and a Pair of Explanations

Here’s my plate from a lunch I had back home in Memphis recently, where one of the local favorites is barbecue spaghetti. When I mentioned it on Facebook someone asked, “How is that possible?” For starters, note that there’s no … Continue reading

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Week #41 Korean

The first time Himself and I ventured into a Korean restaurant, we accumulated 18 little plates on our table BEFORE our order arrived–and all we’d asked for was an appetizer and two entrĂ©es! So if you like to sample loads … Continue reading

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