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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
Week #40 Venetian
At play in a Venetian mask maker’s shop… The Republic of Venice was its own sovereign entity for well over 1,000 years, during which it was THE gateway into Europe for spices and all manner of exotic foods from Asia. … Continue reading
Week #39 Moroccan
One of the many reasons I would love to visit Morocco is to venture into a souq and see first hand the mountains of spices, to smell their heady aromas and luxuriate in the exotic atmosphere that my-oh-my certainly does … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, brined lemon, khobz, kosher, kuba, Moroccan cuisine, olives, ras el hanout
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This weekend: Eat My Blog!
If you live within the sound of my typing, please help us raise money to feed the hungry of Los Angeles by coming to the second Eat My Blog Bakesale. Last fall, some two dozen bloggers baked up our best … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged Eat My Blog Bakesale, Hungry Passport, LA FoodBank
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Week #38 Haitian
The only thing most people hear about Haiti these days has to do with the recent earthquake. But this country’s food is kinfolk of Southern American cuisine, most notably that of New Orleans. It’s Creole, a blend of Caribbean with … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beans and rice, cabrit, coffee, goat, Haitian cuisine, pain patate, pikliz, ti malis
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Separate Tables at the Fennel Blossom Cafe
While checking over the fennel today I noticed two little customers perched close to each other, a honeybee and a ladybug. I know what the bee is up to–snagging some nectar for the honey making chores. But what about … Continue reading
Tagged fennel, pasta sauce, sausage
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