Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Author Archives: Carol
Week #13: Uzbek
One of the -stans in Stanland, Uzbekistan is nestled in between Kazakhstan & Turkmenistan. Uzbek restaurants are in short supply around Los Angeles, and the only one I could find mention of has closed. Fortunately, I have a pal who: … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged 52 Cuisines in 52 Weeks, chalob, Charles Perry, chekich, dumpling, gulob, Oshqowoq Manti, palow, ui noni, Uzbek food
1 Comment
For Sale: Sweet Treats & Good Feelings
On Saturday, December 5, food bloggers from around the Los Angeles area will be selling our goodies to benefit the LA Regional Foodbank. We’ll be at Zeke’s Smokehouse in West Hollywood, at Santa Monica and La Brea, from 10 a.m. … Continue reading
Week #12 Hungarian
Sometimes you start out to write one thing, and something entirely different presents itself. This entry is about Hungarian food, but it’s also a remembrance of a fixture on the food scene here in Burbank for 40 years. Otto Huber … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, brioche, Dobos Torte, Duna Csarda, gulyas, Hungarian food, kifli, korhely leves, korozott, Otto's
Leave a comment
Week #11 German
Okay, so German food isn’t going to win any awards as the world’s sexiest cuisine. There’s meat, potatoes, meat, cabbage, meat, fish, meat, bread. And more meat. And more bread. And strudels and noodles and bier, oh my! Yeah, I … Continue reading
Week #10 Chilean
When I think of Chilean comestibles, what comes to mind first is Chile’s burgeoning wine industry. One look at the map and you can see why wine has become a staple of the economy–there’s all that vino-riffic geography sandwiched between … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, brazo de reina, Chilean food, empanada, flan, merluza frita, pan amasado
Leave a comment