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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
Week #9 Malaysian
I’m beginning to suspect there’s not a cuisine on the planet that is unique, none that exist without the influence of any other culture. It just doesn’t happen that way. Not that I’m complaining. The tendency to jettison what’s dull … Continue reading
Week #8 Armenian
It seemed like a good idea at the time, ordering a feast, and we really thought we were up to the challenge. But the morning after our Armenian adventure, I’m so full that I’m tempted to just post pictures of … Continue reading
Doing a Julia?
Over dinner recently, our food-n-cocktail pal Chuck revealed yet another of his myriad talents: He did a dead-on, fall-down-funny impression of Julia Child. Aside from making my stomach muscles ache from laughing so hard, Chuck’s impression got me thinking about … Continue reading
Week #7 Cambodian (Khmer)
Asian food and I are old buddies. I’ve had plenty of Vietnamese, Thai, Chinese, Malaysian, Japanese and Korean food, but never Cambodian. Not until now. We trekked out to the San Gabriel Valley, the stronghold of many of LA’s Asian … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Banh He, Cambodian food, curry, Khmer food, luc lac, pennywort, pork broth, prahok, shaken beef
2 Comments
Week #6 Irish
I forge into this particular blog entry with some trepidation, because I’ve spent a good deal of time in Ireland over the years, and I get really annoyed by pretend-Irish food on the menus of faux-Irish pubs in the United … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, blood pudding, boxty, Irish breakfast, pork loin, soda bread, white pudding
2 Comments