Author Archives: Carol

Week #9 Malaysian

I’m beginning to suspect there’s not a cuisine on the planet that is unique, none that exist without the influence of any other culture. It just doesn’t happen that way. Not that I’m complaining. The tendency to jettison what’s dull … Continue reading

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Week #8 Armenian

 It seemed like a good idea at the time, ordering a feast, and we really thought we were up to the challenge. But the morning after our Armenian adventure, I’m so full that I’m tempted to just post pictures of … Continue reading

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Doing a Julia?

Over dinner recently, our food-n-cocktail pal Chuck revealed yet another of his myriad talents: He did a dead-on, fall-down-funny impression of Julia Child. Aside from making my stomach muscles ache from laughing so hard, Chuck’s impression got me thinking about … Continue reading

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Week #7 Cambodian (Khmer)

Asian food and I are old buddies. I’ve had plenty of Vietnamese, Thai, Chinese, Malaysian, Japanese and Korean food, but never Cambodian. Not until now. We trekked out to the San Gabriel Valley, the stronghold of many of LA’s Asian … Continue reading

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Week #6 Irish

I forge into this particular blog entry with some trepidation, because I’ve spent a good deal of time in Ireland over the years, and I get really annoyed by pretend-Irish food on the menus of faux-Irish pubs in the United … Continue reading

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