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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
The Culinary Tripod
I know someone whose stroke damage has caused some scrambling of her words. Still, her thoughts are clear, even if the word she sometimes comes up with isn’t the one she wants. And sometimes her word mis-choices reveal that her … Continue reading
Tagged carrot, celery, classic French cooking, mirepoix, onion
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Week #5 Spanish
Tapas. You’re groaning right now, I know it. And you’re rolling your eyes, too, right? Yes, tapas are trendy (although I think we’re on the backside of that wave now), but I’ve always thought the idea of tapas made great … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, aioli, cabrales, calimocho, churros, goat cheese, lamb chops, sangria, tapas, tapenade, Three Drunken Goats
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September 29: Devil Spit Day
Happy Devil Spit Day, everyone! I hope you’ve eaten all the blackberries you wanted by now. September 29, also known as St. Michaelmas Day, is said to be the day on which St. Michael expelled the devil from heaven, sending … Continue reading
Week #4 Colombian
My tiny hometown in rural Tennessee has never been a mecca for international exchange, but when I was 13, Blanca arrived from Colombia to spend a year living with my minister’s family. The main thing I remember about her is … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, ajiaco santofereno, arepa, chicharron, cilantro, Colombia, Colombian food, empanada, guascas, obleas
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Week #3: Northern Thai
If I were forced to select one cuisine to see me through for the rest of my days, I’d likely choose Thai. I find in the interplay of its flavors—a balance of the five tastes of salty, sweet, sour, bitter … Continue reading