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Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
Think Outside the Shell
Escargots + Risotto = Escargotto (cute, eh?!) I have nothing against eating escargots out of their adorable little shells or from one of those almost as adorable little ceramic dishes made for that sole purpose, but it’s easy to … Continue reading
Posted in Hungry Passport
Tagged butter, escargot, French breakfast radish, leeks, risotto, shell, snail
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Givings & Misgivings
Do I dare donate these foods to the hungry? One lazy Saturday morning recently a Boy Scout rings the doorbell. He and his troop mates are canvassing the neighborhood collecting canned goods for a feed-the-homeless drive. He’s polite and … Continue reading
Posted in Uncategorized
Tagged Boy Scouts, charity, coconut milk, cooking from scratch, escargot, food donation, snails
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Measure For Measure
Know what makes me crazy? A lot of things do actually, but close to the top of the list is a recipe that reads, “Take the juice of one lemon…” Can you imagine the difference in flavor between a salad … Continue reading
Posted in Hungry Passport
Tagged egg, lemon, reading recipes, recipe, recipe development, recipe writing, what makes a good recipe
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Mr. Cabbage Buys a First-Class Ticket to Decadenceville
Last week’s blog entry on cabbage drew interest from people who wanted to know how to give it the bacon and maple treatment. Here’s the recipe I devised… Bacon Maple Cabbage Makes 8 servings The Internet has loads of variations … Continue reading
Posted in Hungry Passport, Southern food
Tagged bacon, bacon drippings, baked cabbage, cabbage, maple, maple syrup, vegetable
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Cabbage Gets a Spring Makeover
“Arrright, Cabbage! Your days in this bin are numbered!” “Nooo, Mr. Carrot. Listen to me, Mr. Celery, just ’cause I ain’t a member of the Mirepoix Gang don’t mean I ain’t got no place here!” (Yeah, I know. I really … Continue reading
Posted in Hungry Passport, Southern food
Tagged cabbage, cole slaw, roasted vegetables, slaw
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