Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Author Archives: Carol
BLT, Hold the Bread
Not to slight the bread, but sometimes just having the stuff in the middle is all you really need to be satisfied. BLT in a bowl with a little avocado and shaved Parmigiano-Reggiano is a lovely thing. Okay, I confess. … Continue reading
Tagged BLT, salad
Leave a comment
Treasure Trove…
Thank you Ann! Thank you Ann! Thank you Ann! for the freshly-picked, homegrown tomatoes, the products of a community garden tended by many diligent and loving hands and nourished with homemade compost. What shall I do with these lovelies? Make … Continue reading
Tagged garden, Heirloom tomatoes
Leave a comment
Avocado Ice Cream
Ever since I discovered how yummy the avocado shakes are at a Vietnamese restaurant back home in Memphis, I’ve been keen to try another sweet application for avocados. So this weekend I made avocado ice cream, and I’m pleased to … Continue reading
Marshmallows for Grown-ups…and the Little Ones, Too
I’ve had marshmallows on my mind lately. Not those bags of stale, rubbery bits that get dropped into hot chocolate or, regrettably, sprinkled over sweet potato casserole. I’m talking about freshly-made marshmallows in the flavors of my choice and devising. … Continue reading
Tagged absinthe, amaretto sour, bubblegum, green fairy, margarita, marshmallows, s'mores
2 Comments
Evan Flings the Gauntlet
Evan Kleiman, everyone’s favorite radio food person–who’s actually an honest-to-God chef–is hosting a pie-a-day challenge on her KCRW blog. Of course I want to help her out so she doesn’t have to eat a pie a day all by herself. … Continue reading