Author Archives: Carol

Solar-Powered Oven, Courtesy of Honda

Today’s temperatures are supposed to reach as high as 113°F in the San Fernando Valley, and I know it will be considerably hotter inside my Honda Civic. So I’m trying an experiment. I’m going to attempt to bake meringues in … Continue reading

Tagged , , , , | 4 Comments

Breakfast . . . It’s Not Just For Dinner!

North of the border, we have some pretty rigid ideas about what constitutes breakfast. Before my recent trip to Mexico City, I guess I did, too, although I’ve always been game for something different. And we certainly got it there! … Continue reading

Tagged , , , | Leave a comment

Move over, sangria!

During our stay in Mexico City, our friends introduced us to a pair of refreshing summer beverages, both of which are quick and easy, requiring just two ingredients each—three if you count the ice, and four if you count ice … Continue reading

Tagged , , , , | Leave a comment

First Class Blues

An aside: Since we stayed with friends and didn’t have to shell out the pesos for a hotel room, we indulged on our recent trip to Mexico City and upgraded our flight to first class both ways. The upside is … Continue reading

Tagged , | Leave a comment

To all my boy cousins—and my brother—who tried to gross me out as a child: EAT THIS!

a fine meal in the village of Bernal in the state of Queretaro:tortilla soup with ancho chiles and a trio of quesadillas: huitlacoche, chapulin and zucchini blossom Two foods I was set on sampling as we planned our trip to … Continue reading

Tagged , , , , | Leave a comment