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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
Solar-Powered Oven, Courtesy of Honda
Today’s temperatures are supposed to reach as high as 113°F in the San Fernando Valley, and I know it will be considerably hotter inside my Honda Civic. So I’m trying an experiment. I’m going to attempt to bake meringues in … Continue reading
Tagged bake, food experiment, hot car, meringue, vacherin
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Breakfast . . . It’s Not Just For Dinner!
North of the border, we have some pretty rigid ideas about what constitutes breakfast. Before my recent trip to Mexico City, I guess I did, too, although I’ve always been game for something different. And we certainly got it there! … Continue reading
Tagged breakfast, family, Mexican food, tamale
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Move over, sangria!
During our stay in Mexico City, our friends introduced us to a pair of refreshing summer beverages, both of which are quick and easy, requiring just two ingredients each—three if you count the ice, and four if you count ice … Continue reading
Tagged calimocha, cola, red wine, sangria, tinto de verano
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First Class Blues
An aside: Since we stayed with friends and didn’t have to shell out the pesos for a hotel room, we indulged on our recent trip to Mexico City and upgraded our flight to first class both ways. The upside is … Continue reading
To all my boy cousins—and my brother—who tried to gross me out as a child: EAT THIS!
a fine meal in the village of Bernal in the state of Queretaro:tortilla soup with ancho chiles and a trio of quesadillas: huitlacoche, chapulin and zucchini blossom Two foods I was set on sampling as we planned our trip to … Continue reading