Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Author Archives: Carol
Tortilla Nation
If the American South is Cornbread Nation, then Mexico must be Tortilla Nation, for the tortilla seems to knit a meal together there in a way that spans region, class and taste. Tortillas show up at every meal, and no, … Continue reading
Tagged Mexican food, nopal, taco, tortillas
Leave a comment
Apropos of something . . .
Andy and I popped into a neighborhood Japanese restaurant on Sunday and noticed this sign as we sat at the sushi bar: Thanks and arigato!
A Confession
Buenos Dias! We’re back from our week in Mexico City, filled with good food and great memories. Problem is, I’m inundated with ideas and trying to sift through them all. Which one to write about first? and second? and so … Continue reading
New Orleans Redux
As I digest the experiences of my recent week in New Orleans at the annual conference of the International Association of Culinary Professionals, many great moments come to mind. Here are a few: Just being back on the streets of … Continue reading