Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
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Author Archives: Carol
Yeah, What HE Said!
It’s gratifying to hear people with more knowledge, experience and authority than yourself say the same thing you’ve been saying all along. Today I participated in a teleforum with James Oseland, editor of Saveur magazine and author of Cradle of … Continue reading
The Lone March Blog
March is almost over (fewer than three hours left in the Pacific Time Zone), and I’ve been a lazy bum and written no blogs whatsoever this month. In fact, I see that my last entry was in celebration of Chinese … Continue reading
Kung Hei Fat Choi!
Happy Chinese New Year, the Year of the Rat! Last night as Andy and I feasted on crispy duck in steamed buns following the Chinese New Year’s Parade in Los Angeles’ Chinatown, we looked back over the day’s events and … Continue reading
A Sushi Chef of One’s Own
It’s great having your own hair stylist, someone who knows your preferences and who understands what cut and color look best with the structure of your face and the tone of your skin. Well, I guess it’s great for some. … Continue reading
Tagged chef, fish, Japanese, kanpai, neighborhood restaurant, nigori, restaurant, sake, sashimi, sushi, sushi chef
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Hog Wild
At Sunday night’s Epiphany party our group convened to cap off the Christmas season with a potluck and to catch up on everyone else’s holidays. My good pal, Chuck Taggart of Gumbo Pages fame, brought his amazing Pork & Pork … Continue reading
Tagged Aesop, bacon, Chuck Taggart, Epiphany, food, Gumbo Pages, ham, hamhock, Memphis, New Orleans, pork, pork and beans, tasso, Zapps
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