Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Author Archives: Carol
When You Just Can’t Bear to Throw It Away…
Lately life has gotten way-out-of-hand busy. I won’t go into the particulars, but I did slow down long enough to consider a jar in the fridge door this afternoon. It had held green olives preserved in lemon olive oil. They … Continue reading
Posted in Hungry Passport
Tagged An Everlasting Meal, green beans, lemon, olive oil, repurposing, Tamar Adler
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Grape Leaves: Once More From the Waste-Not-Want-Not Department
While doing some trimming today we accidentally brought down a branch from the grape vine in our backyard arbor. I’ve been waiting for our modest vine to become a vast and verdant shade for several years now–if not exactly in … Continue reading
Posted in Hungry Passport
Tagged dolma, dolmade, grape leaf, lemon, mint, rice, sarma, stuffed grape leaf, yogurt
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It’s Not Just About the Honey
The honey bees have come home to roost. Again. This is the fifth time in the past few years that they’ve taken up residence here at Chez Penn-Romine. Our lavender, sage and rosemary blossoms are quite a hit with them. … Continue reading
Posted in Hungry Passport
Tagged Backwards Beekeepers, beekeepers, bees, colony collapse, honey, honey bees, lavender honey, sage honey
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In Defense of Imperfection
Perfection is highly overrated. This may be a foolish flaunting of an unpopular opinion in the face of my ongoing need to be hired to write something, edit something, cook something, teach something, or take others on a tour of … Continue reading
Posted in Hungry Passport
Tagged Elissa Altman, excellence, handmade, homemade, perfection, pizza, Poor Man's Feast, soufflé
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Edible Institute: Food for Thought & Food for Action
Meet Precious and Steve, hens in the making. More about them later. This past weekend I attended Edible Institute, which is held each spring by Edible Communities. It is a weekend-long event in which food writers and publishers, educators, chefs, … Continue reading