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Category Archives: 52 Cuisines in 52 Weeks
Merry Krupnikas!
Last year while exploring Russian cuisine during my “52 Cuisines in 52 Weeks” adventure I made some honey vodka, called Krupnikas–a fixture of the Baltic countries of Estonia, Latvia and Lithuania in particular. I photographed it, sampled it, wrote about … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged honey vodka, krupnikas, spices, vodka
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Beyond 52 Cuisines: #55 Eastern Thai
This time last year I was in Thailand. I remember exactly when I was there, because Himself drew my valentine, scanned it and e-mailed it to me. Oh, I cried like a sap clutching that valentine on my iPhone screen … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged banana leaf, Isaan, mackerel, pig intestine, silkworm, Thai food
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Let’s Have Some Haitian Eats!
Huzzah! TiGeorge’s is finally open again, almost a full year after it was closed by fire. I haven’t gone back since its reopening yet, but I’ll be there soon. It will be good to see proprietor TiGeorge LaGuerre again and … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged Haitian cuisine, TiGeorge's
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Beyond 52 Cuisines: #54 Belizean
It’s funny how often it takes someone from out of town to clue you in on what’s going on in your own backyard. My friend and culinary compadre Katy Budge of Casa Festiva recently e-mailed me about a new Belizean … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Belizean cuisine, corn, craboo, ducunu, garnache, habanero, lard, panade, red beans and rice, soursop
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Beyond 52 Cuisines: #53 Basque
Hey-ho, I told you we’re not finished with these cuisines! The world is a huuuuuge place and its foods and flavors, practically unlimited. This month we set our sights on the cuisine of the Basque country, the region of southwestern … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Basque cuisine, caper, natillas, olive, peppers, pheasant, potato
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