Category Archives: 52 Cuisines in 52 Weeks

Carol eats and cooks her way around the globe without leaving the Los Angeles area.

Week #17 Southern Italian: The Feast of the Seven Fishes

La Vigilia, The Feast of the Seven Fishes, is a Christmas Eve meal featuring, you guessed it, fish. While communities throughout Italy celebrate La Vigilia, this meal is more a feature of southern Italian and Sicilian tradition, one carried to … Continue reading

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Week #16 South African

South Africa. Now here’s a place with some amazing culinary influences: various African tribes, numerous waves of European settlers including the English, Portuguese, French, German and Dutch contingents, and a healthy representation of Indian, Malaysian, Filipino and others from around … Continue reading

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Week #15 Michoacan (Mexican)

Well into the fourth month of this 52 Cuisines project, I still haven’t featured any Mexican cuisines. It’s time to remedy that. When you’re considering a country as vast as Mexico, though, you really can’t get away with a quickie … Continue reading

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Week #14 Croatian

Croatian for Thanksgiving? I’m not much of a traditionalist, so I say, “Why not?” [Check last Thanksgiving’s blog entry and you’ll find that we enjoyed a Southern feast of pork ribs smoked in the backyard, with collard greens, black-eyed peas, … Continue reading

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Week #13: Uzbek

One of the -stans in Stanland, Uzbekistan is nestled in between Kazakhstan & Turkmenistan. Uzbek restaurants are in short supply around Los Angeles, and the only one I could find mention of has closed. Fortunately, I have a pal who: … Continue reading

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