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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Category Archives: 52 Cuisines in 52 Weeks
Week #17 Southern Italian: The Feast of the Seven Fishes
La Vigilia, The Feast of the Seven Fishes, is a Christmas Eve meal featuring, you guessed it, fish. While communities throughout Italy celebrate La Vigilia, this meal is more a feature of southern Italian and Sicilian tradition, one carried to … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, baccalĂ , cannoli, Feast of the Seven Fishes, Italian cuisine, La Vigilia, puttanesca, seafood, trofie
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Week #16 South African
South Africa. Now here’s a place with some amazing culinary influences: various African tribes, numerous waves of European settlers including the English, Portuguese, French, German and Dutch contingents, and a healthy representation of Indian, Malaysian, Filipino and others from around … Continue reading
Week #15 Michoacan (Mexican)
Well into the fourth month of this 52 Cuisines project, I still haven’t featured any Mexican cuisines. It’s time to remedy that. When you’re considering a country as vast as Mexico, though, you really can’t get away with a quickie … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, carnitas, Michoacan, molcajete y tejolote, pasilla, pork, salsa, sopa tarasca
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Week #14 Croatian
Croatian for Thanksgiving? I’m not much of a traditionalist, so I say, “Why not?” [Check last Thanksgiving’s blog entry and you’ll find that we enjoyed a Southern feast of pork ribs smoked in the backyard, with collard greens, black-eyed peas, … Continue reading
Week #13: Uzbek
One of the -stans in Stanland, Uzbekistan is nestled in between Kazakhstan & Turkmenistan. Uzbek restaurants are in short supply around Los Angeles, and the only one I could find mention of has closed. Fortunately, I have a pal who: … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged 52 Cuisines in 52 Weeks, chalob, Charles Perry, chekich, dumpling, gulob, Oshqowoq Manti, palow, ui noni, Uzbek food
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