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Category Archives: 52 Cuisines in 52 Weeks
Week #7 Cambodian (Khmer)
Asian food and I are old buddies. I’ve had plenty of Vietnamese, Thai, Chinese, Malaysian, Japanese and Korean food, but never Cambodian. Not until now. We trekked out to the San Gabriel Valley, the stronghold of many of LA’s Asian … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Banh He, Cambodian food, curry, Khmer food, luc lac, pennywort, pork broth, prahok, shaken beef
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Week #6 Irish
I forge into this particular blog entry with some trepidation, because I’ve spent a good deal of time in Ireland over the years, and I get really annoyed by pretend-Irish food on the menus of faux-Irish pubs in the United … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, blood pudding, boxty, Irish breakfast, pork loin, soda bread, white pudding
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Week #5 Spanish
Tapas. You’re groaning right now, I know it. And you’re rolling your eyes, too, right? Yes, tapas are trendy (although I think we’re on the backside of that wave now), but I’ve always thought the idea of tapas made great … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, aioli, cabrales, calimocho, churros, goat cheese, lamb chops, sangria, tapas, tapenade, Three Drunken Goats
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Week #4 Colombian
My tiny hometown in rural Tennessee has never been a mecca for international exchange, but when I was 13, Blanca arrived from Colombia to spend a year living with my minister’s family. The main thing I remember about her is … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, ajiaco santofereno, arepa, chicharron, cilantro, Colombia, Colombian food, empanada, guascas, obleas
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Week #3: Northern Thai
If I were forced to select one cuisine to see me through for the rest of my days, I’d likely choose Thai. I find in the interplay of its flavors—a balance of the five tastes of salty, sweet, sour, bitter … Continue reading