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Category Archives: 52 Cuisines in 52 Weeks
Week #49 Polish
Lately Himself has been trying to eat less meat, which is nigh impossible, seeing as how he’s my #1 date on these dining adventures. It’s not too difficult if we’re eating Asian, but Polish food is particularly heavy on meat … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, bigos, cabbage, golabki, gulasz, mushroom, palushki, pierogi, Polish cuisine, sauerkraut
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Week #48 Guatemalan
For our first foray into Guatemalan cuisine, Himself and I found a place with some inspiring history. Amalia’s is one of those great storied restaurants that was named for the resourceful woman who opened it. Widowed with several children at … Continue reading
52 Cuisines in 52 Weeks: 47 down, 5 TO GO!
Only five cuisines to go in my “52 Cuisines in 52 Weeks” blogging exercise. Wowzers! It’s hard to believe I’m almost finished with this challenge I gave myself almost a full year ago. I told Himself today as we drove … Continue reading
Week #47 Szechuan (Chinese)
In the past few years I’ve grown so fond of the myriad flavors that make up Thai, Vietnamese and Korean cuisines that I’ve more or less back burnered Chinese food. But Szechuan has restored my interest. Szechuan province, in southwestern … Continue reading
Week #46 Serbian
If you’ve never been to Serbia, do you actually know where it is–unless you’re one of those oddballs like me who has a map fetish? Even I had to double check and see exactly where it fits in with the … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, ajvar, chevapchichi, pasulj, Serbian bean pot, Serbian cuisine, sutlijaš
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