Category Archives: 52 Cuisines in 52 Weeks

Carol eats and cooks her way around the globe without leaving the Los Angeles area.

Week #22 British

Posted on January 29, 2010 by Carol

These days I recall with more amusement than annoyance the meals I ate in the refectory of London’s King’s College in my graduate school days. A plate of food there typically contained at least three starches, usually potato, rice and … Continue reading →

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Week #21 Southern Thai

Posted on January 22, 2010 by Carol

Back in the fall I discovered Northern Thai cuisine, which is quite different from what you find in your average Thai restaurant. Now it’s time to head south, to where the flavors are bolder and the peppers hotter. Southern Thai … Continue reading →

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Week #20 Islamic Chinese

Posted on January 15, 2010 by Carol

Did the name of this blog entry make you do a double-take? We did one the first time we found mention of Islamic Chinese food. Himself and I were amazed when we discovered this cuisine a few years ago, but … Continue reading →

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Week #19 Cuban

Posted on January 8, 2010 by Carol

I think Cuban food is destined to become another of my favorite cuisines (How many times have you heard me say that about a food in the course of this 52 Cuisines project?!). Himself and I visited Mambos, a little … Continue reading →

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Week #18 Israeli

Posted on January 1, 2010 by Carol

Another Mediterranean cuisine? Well, yes and no. One blog entry could never do justice to what is considered Israeli cuisine. While Israel is seated on the eastern edge of the Mediterranean, generations of Jews scattered across the globe and returning … Continue reading →

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