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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Category Archives: Hungry Passport
To Market, To Market…
On our last trip to Paris, Himself and I rented a flat in Montmartre with a kitchen. Not that we wanted to spend our entire time there cooking, but having a kitchen allowed us to whittle quite a few euros … Continue reading
Posted in Hungry Passport
Tagged bread, charcuterie, cheese store, cooking date, farmers' market, gourmet, Paris
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How To Find a Good Olive Oil
I view with suspicion the prospect of buying olive oil that I haven’t first been allowed to taste. No matter how many cute hand-lettered signs they post in the olive oil section decorated with hand-drawn olives and leaves and such, … Continue reading
Red Beans & Rice for…Dessert?!
Just when you think you know a particular dish, it goes and surprises you. Or it surprises me, anyway. Red beans and rice have long been a standard of Southern tables, particularly in Louisiana, and throughout Latin America, too. Historically, … Continue reading
Posted in Hungry Passport
Tagged agar, azuki beans, beans and rice, mochi, red bean paste
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Our Cool New Neighbor
Whenever new neighbors move in, don’t we all find ourselves taking in as much info as we can, trying to glean enough clues to answer the questions, “Are these people cool?” “Will we like them?” So not only do we … Continue reading
Posted in Hungry Passport
Tagged Burbank, gourmet market, Olive & Thyme, restaurant, Toluca Lake
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The Imposter in the Pantry
Last year’s curry plant imposter rant got me thinking about yet another curry imposter, the tin of somewhat fragrant but essentially useless powder that resides in most every pantry, the tin you probably bought one day when you were feeling … Continue reading
Posted in Hungry Passport
Tagged curry, curry blend, curry powder, garum masala, Indian food, spice blend
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