Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Category Archives: Hungry Passport
Vegan That a Meat Eater Can Appreciate
Since Himself spent a good portion of last summer hanging out with a group of predominantly vegans and vegetarians, I’ve become more aware of how to feed these folks and keep them happy. Not that this farm gal is giving … Continue reading
Posted in Hungry Passport
Tagged Bon Appetit, garbanzo, meatless, Swiss chard, vegan, vegetarian
6 Comments
All This and Umami, Too
For quite awhile I’ve wondered how to work all five components of the flavor palate–salty, sweet, sour, hot and bitter–into cuisines other than Thai, which does it to perfection. Well, six if you count umami (and you should!). Tonight I … Continue reading
Posted in Hungry Passport
Tagged bitter, capers, flavor palate, hot, Hungry Passport, lemon, salty, sour, sweet, Thai food, umami
Leave a comment
Let’s Have Some Haitian Eats!
Huzzah! TiGeorge’s is finally open again, almost a full year after it was closed by fire. I haven’t gone back since its reopening yet, but I’ll be there soon. It will be good to see proprietor TiGeorge LaGuerre again and … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged Haitian cuisine, TiGeorge's
Leave a comment
Of Birthdays & Sushi Bars
Himself wanted sushi for his birthday dinner, so we headed to our fav neighborhood sushi restaurant, Kuru Kuru (which charmingly can mean, among other things, “crazy crazy” in Japanese). We sat at the bar next to a good-sized party of … Continue reading
These Thing Do Take Time…
…and a heck of a lot of patience. The blog transfer has gone fairly smoothly, but now comes the task of transferring all the content from my old website over and integrating it into this nifty new package. It has … Continue reading