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Category Archives: Hungry Passport
Hello Seattle!
A glorious tulip gifted by an anonymous fellow at the U-District Farmers’ Market on Valentine’s weekend Greetings from our new home….Seattle. Himself and I have been here just over a month, our days a jumble of unpacking, wondering which boxes … Continue reading
Posted in Hungry Passport
Tagged albacore, cooking date, cracked peppercorn, moving, mushrooms, salmon, seafood, Seattle, tuna
4 Comments
Think Outside the Shell
Escargots + Risotto = Escargotto (cute, eh?!) I have nothing against eating escargots out of their adorable little shells or from one of those almost as adorable little ceramic dishes made for that sole purpose, but it’s easy to … Continue reading
Posted in Hungry Passport
Tagged butter, escargot, French breakfast radish, leeks, risotto, shell, snail
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Measure For Measure
Know what makes me crazy? A lot of things do actually, but close to the top of the list is a recipe that reads, “Take the juice of one lemon…” Can you imagine the difference in flavor between a salad … Continue reading
Posted in Hungry Passport
Tagged egg, lemon, reading recipes, recipe, recipe development, recipe writing, what makes a good recipe
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Mr. Cabbage Buys a First-Class Ticket to Decadenceville
Last week’s blog entry on cabbage drew interest from people who wanted to know how to give it the bacon and maple treatment. Here’s the recipe I devised… Bacon Maple Cabbage Makes 8 servings The Internet has loads of variations … Continue reading
Posted in Hungry Passport, Southern food
Tagged bacon, bacon drippings, baked cabbage, cabbage, maple, maple syrup, vegetable
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Cabbage Gets a Spring Makeover
“Arrright, Cabbage! Your days in this bin are numbered!” “Nooo, Mr. Carrot. Listen to me, Mr. Celery, just ’cause I ain’t a member of the Mirepoix Gang don’t mean I ain’t got no place here!” (Yeah, I know. I really … Continue reading
Posted in Hungry Passport, Southern food
Tagged cabbage, cole slaw, roasted vegetables, slaw
2 Comments