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Category Archives: Hungry Passport
Durian: King of Fruit & Fruit of Kings
…as the saying goes in Thailand. Durian is especially beloved amongst the Thai. It’s rich and smooth, with a consistency similar to that of an avocado, and a sweet lush flavor all its own. But you’re forbidden to bring it … Continue reading
Posted in Hungry Passport
Tagged dried fruit, durian, stinky cheese, Thai food, Thailand
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Thailand: Land of the Snack Attack
Thailand is a land of snackers. Meals center around a plate of rice with a few bites of different meat, fish and vegetable dishes to support it (not the other way around–RICE is the focus here). Or noodle dishes, such … Continue reading
Posted in Hungry Passport
Tagged dried fruit, fresh fruit, seaweed, snack, Thai food, Thai sausage, Thailand
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Sweet Dreams of Thai Cuisine
It’s 3:14 a.m., and here I sit, typing. This is no way to conquer jet lag. But right now my body thinks it’s 6:14 the coming night, and it is, at least it is in Thailand. I was awake at … Continue reading
Posted in Hungry Passport
Tagged fresh fruit, galangal, kaffir lime, lemongrass, orchids, seafood, Thai food, tom kha gai
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Wicked, Wicked Good…
I have a special affection for my coffee can filled with bacon drippings. I love it for the endless possibilities it represents for creating something tasty. I cook with them, infuse bourbon with them. I’ve considered using them for lip … Continue reading
Week #13: Uzbek
One of the -stans in Stanland, Uzbekistan is nestled in between Kazakhstan & Turkmenistan. Uzbek restaurants are in short supply around Los Angeles, and the only one I could find mention of has closed. Fortunately, I have a pal who: … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged 52 Cuisines in 52 Weeks, chalob, Charles Perry, chekich, dumpling, gulob, Oshqowoq Manti, palow, ui noni, Uzbek food
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