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Category Archives: Hungry Passport
COPIA: An Appreciation
Last weekend I visited COPIA: The American Center for Wine, Food and the Arts for the final time. More accurately, I visited what was left of it, approaching the entrance teary eyed, as emotional and helpless as a vegan at … Continue reading
CSA, at last!
Friday, 6 April 2012, 7:37 a.m. PDT: The beginning of a new era. Today we awoke to find a box of freshly picked fruits and vegetables waiting on our front porch, our very first CSA (community supported agriculture) delivery. Christmas … Continue reading
Posted in Hungry Passport
Tagged community supported agriculture, CSA, Farm Fresh To You, fresh produce, fruit, Local Harvest, locally grown, organic, vegetables
6 Comments
Reinventing Leftovers
“Leftover.” Sigh. It’s one of those sad words like “also-ran,” “almost” and “runner-up.” Okay, but not as attractive as something else. While some foods are actually much better the second, third and fourth days, the sound of “leftovers for dinner” … Continue reading
The Power of Baby Steps
“What are you going to write about Edible Institute?” my friend Helena asked as we meandered up the mountain road back to her house after a day of learning about responsible behavior in the growing, handling and consumption of … Continue reading
Posted in Hungry Passport
Tagged biodynamic, Edible Communities, Edible Institute, food justice, green, justice, organic, sustainable
6 Comments
Irish Soda Bread You Will Love
St. Patrick’s Day is Saturday, and all over I hear people expressing unenthusiastic sentiments like, “Oh yeah, St. Patty’s. Guess I’ll have to make some soda bread.” Their tone of voice reveals a grit-your-teeth-and-do-it dread of a bread that is … Continue reading
Posted in Hungry Passport
Tagged baking, Ballymaloe House, bread, buttermilk, Ireland, Irish food, soda bread, St. Patrick's Day
8 Comments