Category Archives: Southern food

Churnin’

Posted on May 12, 2016 by Carol

While I’ve previously devoted this blog primarily to regional and international cuisines—and will continue to do so—I have a collection of essays in various stages of completion that I want to begin sharing in this space, food-related essays on my … Continue reading →

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Mr. Cabbage Buys a First-Class Ticket to Decadenceville

Posted on March 27, 2015 by Carol

Last week’s blog entry on cabbage drew interest from people who wanted to know how to give it the bacon and maple treatment. Here’s the recipe I devised… Bacon Maple Cabbage Makes 8 servings The Internet has loads of variations … Continue reading →

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Cabbage Gets a Spring Makeover

Posted on March 20, 2015 by Carol

“Arrright, Cabbage! Your days in this bin are numbered!” “Nooo, Mr. Carrot. Listen to me, Mr. Celery, just ’cause I ain’t a member of the Mirepoix Gang don’t mean I ain’t got no place here!” (Yeah, I know. I really … Continue reading →

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A Confirmation of Character

Posted on February 15, 2015 by Carol

Whilst cleaning through the flotsam and jetsam of my computer this weekend, I ran across the following submission to a short story contest. Fiction is not my forte, but I figured there would be no harm in giving it a … Continue reading →

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The Southern Parfait

Posted on November 13, 2013 by Carol

  First, an announcement, which really does lead into this blog entry, I promise! This past year I dredged up memories of my favorite Southern cocktail, the Coke-and-peanuts combo that I enjoyed during my growing up years in Tennessee, and … Continue reading →

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