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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Category Archives: Uncategorized
Gaston & Josephine: Heroes of My Childhood
I have a darling husband. Recently I was telling Andy, a.k.a. Himself, about my favorite Little Golden Book from my childhood titled “Gaston and Josephine.” It’s a story about two resourceful little pigs who journey from their home in the … Continue reading
Oh Baby!
Last night Himself and I went to a Mardi Gras party at the home of our friends Chuck and Wes. Chuck ordered a King Cake from New Orleans to celebrate both Fat Tuesday and Wes’ birthday (happy burfday, Wes!). Great … Continue reading
Distinctive Weekend Cocktails
Himself, a.k.a. Hungry Passport’s husband, a.k.a. Andrew Penn Romine is taking on a new challenge in his blog. Each Friday he plans to write about a different cocktail–not your run-o-the-mill stuff (and no, rum & Coke is NOT a cocktail. … Continue reading
(Time) Traveling in the Kitchen
These days my blog is sighing in loneliness. I’ve been busy editing the winter issue of Edible Los Angeles. It’s taking up a lot of time, but I’m having a blast, so blog, just deal with it! One of the … Continue reading
Posted in Uncategorized
Tagged Arabic food, Charles Perry, dajaj mutajjan, Edible Los Angeles, food history
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Hand-Wringing Over Neck-Wringing
One of my favorite cookbooks is New Orleans Recipes, a wee tome originally published in the 1930s. While the book contains authentic Creole recipes, it also reflects a distinctly different sensibility, complete with cringe-inducing, Aunt Jemima-type cover art and a … Continue reading
Posted in Uncategorized
Tagged chicken, Fergus Henderson, meat, New Orleans Recipes, nose-to-tail eating, Tony Bourdain
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