Tag Archives: 52 Cuisines in 52 Weeks

Beyond 52 Cuisines: #54 Belizean

Posted on December 15, 2010 by Carol

It’s funny how often it takes someone from out of town to clue you in on what’s going on in your own backyard. My friend and culinary compadre Katy Budge of Casa Festiva recently e-mailed me about a new Belizean … Continue reading →

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Beyond 52 Cuisines: #53 Basque

Posted on October 18, 2010 by Carol

Hey-ho, I told you we’re not finished with these cuisines! The world is a huuuuuge place and its foods and flavors, practically unlimited. This month we set our sights on the cuisine of the Basque country, the region of southwestern … Continue reading →

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Report from the Deep Freeze: I HEART Bigos!

Posted on September 30, 2010 by Carol

Yesterday I pulled a container of bigos out of the freezer and moved it into the fridge so I could have it for lunch today. Now it’s lunchtime, and I’m in heaven. In case you don’t recall, while reporting on … Continue reading →

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WHEW!

Posted on September 3, 2010 by Carol

52 Receipts in 52 Weeks! If you happen to be counting, you’ll know that I posted the 52nd cuisine of 52 yesterday. This pile of receipts, menus and business cards represents a boatload of research, eating, cooking, thinking and writing–and … Continue reading →

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Week #52 Vietnamese

Posted on September 2, 2010 by Carol

As Himself and I drag our weary bones across the finish line with cuisine #52, we know we made a good choice to conclude with. Vietnamese is the perfect way to finish, since the soothing broth in a bowl of … Continue reading →

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