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Tag Archives: 52 Cuisines in 52 Weeks
Week #3: Northern Thai
If I were forced to select one cuisine to see me through for the rest of my days, I’d likely choose Thai. I find in the interplay of its flavors—a balance of the five tastes of salty, sweet, sour, bitter … Continue reading
Week #2: Afghan
This week Himself and I went with our food adventure-loving friends, Wes and Chuck, to Azeen’s Afghani Restaurant in Old Town Pasadena. As soon as we hit the door, the aroma of a bazaar’s worth of spices wafted over and … Continue reading
Week #1: Ethiopian
… So as I was saying a couple of days ago, I’m spending the next year eating my way around the world without leaving home, or at least without pulling out my passport. I don’t have to, because immigrants have … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beef, chicken, Ethiopian food, frankincense, injera, lamb, lentils, Nyala, teff
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52 Cuisines in 52 Weeks
A few years ago Himself and I made a new year’s resolution (yeah, I know, they’re made to be broken) to do three things each month: 1. See a play 2. Take a hike somewhere outside of L.A. 3. Try … Continue reading