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Tag Archives: 52 Cuisines in 52 Weeks
Week #51 Yucatecan (Mexican)
Mexico is a huge country with a wealth of culinary variety, and so far, I’ve only managed to explore the food of Oaxaca and Michoacan in this blog. To remedy that, I thought I’d best sample the eats of at … Continue reading
Week #50 Honduran
Having traveled to Honduras a few years ago, my friend Carolyn was eager to revisit its cuisine and relive her adventures in Central America. So I got together with her to sample some Honduran specialties at El Katracho in Sherman … Continue reading
Week #49 Polish
Lately Himself has been trying to eat less meat, which is nigh impossible, seeing as how he’s my #1 date on these dining adventures. It’s not too difficult if we’re eating Asian, but Polish food is particularly heavy on meat … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, bigos, cabbage, golabki, gulasz, mushroom, palushki, pierogi, Polish cuisine, sauerkraut
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Week #48 Guatemalan
For our first foray into Guatemalan cuisine, Himself and I found a place with some inspiring history. Amalia’s is one of those great storied restaurants that was named for the resourceful woman who opened it. Widowed with several children at … Continue reading
52 Cuisines in 52 Weeks: 47 down, 5 TO GO!
Only five cuisines to go in my “52 Cuisines in 52 Weeks” blogging exercise. Wowzers! It’s hard to believe I’m almost finished with this challenge I gave myself almost a full year ago. I told Himself today as we drove … Continue reading