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Tag Archives: 52 Cuisines in 52 Weeks
Week #42 Indian
You’ve heard me say this countless times about a lot of different countries, but I have to say it again: India is so gi-normous that there’s positively no way to do its cuisine justice in one puny little blog entry. … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, chutney, dahl, dosa, gujarati, Indian cuisine, katori, khaman dhokla, papadam, thali
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Week #41 Korean
The first time Himself and I ventured into a Korean restaurant, we accumulated 18 little plates on our table BEFORE our order arrived–and all we’d asked for was an appetizer and two entrĂ©es! So if you like to sample loads … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, banchan, fermented, kimchi, Korean food, seaweed
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Week #40 Venetian
At play in a Venetian mask maker’s shop… The Republic of Venice was its own sovereign entity for well over 1,000 years, during which it was THE gateway into Europe for spices and all manner of exotic foods from Asia. … Continue reading
Week #39 Moroccan
One of the many reasons I would love to visit Morocco is to venture into a souq and see first hand the mountains of spices, to smell their heady aromas and luxuriate in the exotic atmosphere that my-oh-my certainly does … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, brined lemon, khobz, kosher, kuba, Moroccan cuisine, olives, ras el hanout
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Week #38 Haitian
The only thing most people hear about Haiti these days has to do with the recent earthquake. But this country’s food is kinfolk of Southern American cuisine, most notably that of New Orleans. It’s Creole, a blend of Caribbean with … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beans and rice, cabrit, coffee, goat, Haitian cuisine, pain patate, pikliz, ti malis
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