-
Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Tag Archives: 52 Cuisines in 52 Weeks
Week #18 Israeli
Another Mediterranean cuisine? Well, yes and no. One blog entry could never do justice to what is considered Israeli cuisine. While Israel is seated on the eastern edge of the Mediterranean, generations of Jews scattered across the globe and returning … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Israeli food, Israeli salad, kabab, laffa, malabi, portobello, Romanian kabab
Leave a comment
Week #17 Southern Italian: The Feast of the Seven Fishes
La Vigilia, The Feast of the Seven Fishes, is a Christmas Eve meal featuring, you guessed it, fish. While communities throughout Italy celebrate La Vigilia, this meal is more a feature of southern Italian and Sicilian tradition, one carried to … Continue reading
Week #16 South African
South Africa. Now here’s a place with some amazing culinary influences: various African tribes, numerous waves of European settlers including the English, Portuguese, French, German and Dutch contingents, and a healthy representation of Indian, Malaysian, Filipino and others from around … Continue reading
Week #15 Michoacan (Mexican)
Well into the fourth month of this 52 Cuisines project, I still haven’t featured any Mexican cuisines. It’s time to remedy that. When you’re considering a country as vast as Mexico, though, you really can’t get away with a quickie … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, carnitas, Michoacan, molcajete y tejolote, pasilla, pork, salsa, sopa tarasca
Leave a comment
Week #14 Croatian
Croatian for Thanksgiving? I’m not much of a traditionalist, so I say, “Why not?” [Check last Thanksgiving’s blog entry and you’ll find that we enjoyed a Southern feast of pork ribs smoked in the backyard, with collard greens, black-eyed peas, … Continue reading