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Tag Archives: Andrew Michael Italian Kitchen
Memphis Barbecue Goes On Vacation
Your favorite barbecue is probably what you grew up with. I cut my teeth on pork cooked low and slow over smouldering hickory wood, so these last 15 years in Los Angeles have been meager in the acceptable barbecue department. … Continue reading →
Posted in Hungry Passport, Southern food |
Tagged Andrew Michael Italian Kitchen, barbecue, hickory, Margerum Wine Company, Memphis, pork, smoked barbecue |
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