Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Tag Archives: bacon drippings
Mr. Cabbage Buys a First-Class Ticket to Decadenceville
Last week’s blog entry on cabbage drew interest from people who wanted to know how to give it the bacon and maple treatment. Here’s the recipe I devised… Bacon Maple Cabbage Makes 8 servings The Internet has loads of variations … Continue reading
Posted in Hungry Passport, Southern food
Tagged bacon, bacon drippings, baked cabbage, cabbage, maple, maple syrup, vegetable
Leave a comment
A Cornbread Confession
Bread is the most basic and satisfying of foods, rightfully called “the staff of life.” While loaves, buns, rolls, baguettes and all the rest are wonderful, still I’m a Southern girl. And that means Southern-styled quick breads like biscuits and … Continue reading
Wicked, Wicked Good…
I have a special affection for my coffee can filled with bacon drippings. I love it for the endless possibilities it represents for creating something tasty. I cook with them, infuse bourbon with them. I’ve considered using them for lip … Continue reading
Porq-à-choux
A yummy blend of pork, apples, sage and cheddar cheese. I think I have a new canapé to trot out for the next party. I just won’t mention that secret ingredient. Can I count on your discretion? Recently I spotted … Continue reading
Tagged bacon, bacon drippings, cheddar, pate a choux
Leave a comment
Bacon-Laced Booze Bliss
Ever since my pal, Chuck (he’s about to officially acquire the hyphenated name Chuck-of-Gumbo-Pages-Fame) introduced me to bacon-infused bourbon, I’ve been itching to give it a try. I’m not much of a bourbon drinker, but he recently made me an … Continue reading