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Tag Archives: beef
Week #43 Argentinean
Whenever I hear someone say, “I could really go for some Argentinean food,” I figure he–and 99% of the time, it IS a he who says this–is jonesing for a serious dose of red meat. After all, the most prevalent … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Argentinean food, beef, chimichurri, provoleta, salsa golf, salsa rosada
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Week #1: Ethiopian
… So as I was saying a couple of days ago, I’m spending the next year eating my way around the world without leaving home, or at least without pulling out my passport. I don’t have to, because immigrants have … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beef, chicken, Ethiopian food, frankincense, injera, lamb, lentils, Nyala, teff
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Home Grown
As I prepare to head home to rural Tennessee for Christmas, my thoughts turn to our family farm and the food traditions with which I grew up. Because as a farm girl I was well acquainted with the cycle of … Continue reading