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Tag Archives: beet stems
…the beets go on…
A bunch of red and gold beets are as pretty as any bouquet! The beet is a muchly-maligned vegetable, and I’m not really sure why. Maybe it’s the earthiness. If that were the case though, why not bag on turnips, … Continue reading
Posted in Hungry Passport
Tagged beet greens, beet stems, beets, borscht, frisee, gold beets, greens, red beets, roasting, sorbet
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