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Tag Archives: beets
…the beets go on…
A bunch of red and gold beets are as pretty as any bouquet! The beet is a muchly-maligned vegetable, and I’m not really sure why. Maybe it’s the earthiness. If that were the case though, why not bag on turnips, … Continue reading
Posted in Hungry Passport
Tagged beet greens, beet stems, beets, borscht, frisee, gold beets, greens, red beets, roasting, sorbet
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Plan B & Volunteers: Dinner is Still Served
Tiny grape embryos flecked off the vine and into the palm of my hand today, as miserly and insubstantial as grains of sand, victims of a one-two punch: an unseasonably hot spring and ongoing drought. Just a few days ago … Continue reading
Posted in Hungry Passport
Tagged beets, dandelions, dolmates, foraging, garbanzos, grapes, greens
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An Early Resolution: No More CSA Waste!
I have a confession to make: I keep letting things go bad in my vegetable bins. In the fruits and veggies go, all lush and perky, tucked away into those drawers with all the optimism I have each time I … Continue reading
Posted in Hungry Passport
Tagged beets, borscht, cold soup, community supported agriculture, CSA, food waste, fruits, hot soup, stock, vegetables
1 Comment
Giving Thanks for Duck Confit
Some years Thanksgiving involves a big ol’ celebration with loads of people, but this has been such a busy autumn for us, with too much out-of-towning, that Himself and I decided on a quiet meal at home alone this time. … Continue reading
Tagged balsamic vinegar, balsamico, beets, duck confit, duck fat, Gascon, kale, potatoes, Thanksgiving
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