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Tag Archives: Brazilian food
Week #33 Brazilian
I still have about four months to go with this project, but in a way I feel like I’ve about come full circle. The blog entry last August that prompted this 52 Cuisines project covered a Brazilian meal Himself and … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, avocado, Brazilian food, ceviche, farofa, malagueta
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Brazilabaisse?
During the latest public television begathon, Himself and I watched a very early episode of The French Chef in which JC made bouillabaisse. She seemed to think skinning an eel is a lot more fun than I do–of course when … Continue reading
Tagged bouillabaisse, Brazilian food, fish, fish stew, malagueta, moqueca, palm oil, pirao, rouille, seafood
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