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Tag Archives: British food
Week #22 British
These days I recall with more amusement than annoyance the meals I ate in the refectory of London’s King’s College in my graduate school days. A plate of food there typically contained at least three starches, usually potato, rice and … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, British food, haggis, neeps, shepherd's pie, steak and kidney pie, taties, veal kidneys
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