-
Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Tag Archives: chicha morada
Week #37 Peruvian
Peru will not let me off easily. With its Pacific coastline and geography that includes rain forests, mountains and parched plains, not to mention an array of cultural influences, Peruvian cuisine is no easier to define and categorize in the … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, bisteck, ceviche, chicha morada, ocopa, pappa rellena, Peruvian cuisine, quinoa, tamale
Leave a comment