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Tag Archives: chicken
Week #1: Ethiopian
… So as I was saying a couple of days ago, I’m spending the next year eating my way around the world without leaving home, or at least without pulling out my passport. I don’t have to, because immigrants have … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beef, chicken, Ethiopian food, frankincense, injera, lamb, lentils, Nyala, teff
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Don’t Say They Didn’t Warn You!
On our way into a restaurant today we spotted this notice–let’s call it a warning. You just can’t be too careful about what you eat. Neither can you be too careful about what you serve or how you present that … Continue reading
Tagged chicken
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Hand-Wringing Over Neck-Wringing
One of my favorite cookbooks is New Orleans Recipes, a wee tome originally published in the 1930s. While the book contains authentic Creole recipes, it also reflects a distinctly different sensibility, complete with cringe-inducing, Aunt Jemima-type cover art and a … Continue reading
Posted in Uncategorized
Tagged chicken, Fergus Henderson, meat, New Orleans Recipes, nose-to-tail eating, Tony Bourdain
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