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Tag Archives: Chilean food
Week #10 Chilean
When I think of Chilean comestibles, what comes to mind first is Chile’s burgeoning wine industry. One look at the map and you can see why wine has become a staple of the economy–there’s all that vino-riffic geography sandwiched between … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, brazo de reina, Chilean food, empanada, flan, merluza frita, pan amasado
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