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Tag Archives: chimichurri
Week #43 Argentinean
Whenever I hear someone say, “I could really go for some Argentinean food,” I figure he–and 99% of the time, it IS a he who says this–is jonesing for a serious dose of red meat. After all, the most prevalent … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Argentinean food, beef, chimichurri, provoleta, salsa golf, salsa rosada
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