Tag Archives: country ham

. . . and gumbo for all

Posted on May 5, 2008 by Carol

During my recent visit to New Orleans, one thing that impressed me most as I learned about the city’s cultural and culinary evolution was the way in which a key element was introduced into the mix.When the slave traders arrived … Continue reading →

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Home again, home again, piggity pig

Posted on May 3, 2008 by Carol

It’s good to be back home in Memphis. As I stepped from the plane onto the jetway this evening, two scents blended in my nose—jet fumes and barbecue. Right next to my gate was an Interstate Barbecue restaurant. If my … Continue reading →

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