Tag Archives: culinary travel

. . . and gumbo for all

During my recent visit to New Orleans, one thing that impressed me most as I learned about the city’s cultural and culinary evolution was the way in which a key element was introduced into the mix.When the slave traders arrived … Continue reading

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Yeah, What HE Said!

It’s gratifying to hear people with more knowledge, experience and authority than yourself say the same thing you’ve been saying all along. Today I participated in a teleforum with James Oseland, editor of Saveur magazine and author of Cradle of … Continue reading

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